Stir in pepper and taste, adding additional salt and pepper as needed. Whisk the water and cornstarch together to make a cornstarch slurry stir into the stew. Remove the lid, tilting it away from you to avoid the hot steam. Let the pressure come down naturally, about 20 more minutes. Lock the lid, set on “Pressure Cook” mode for 15 minutes. Instant Pot will take 17 to 20 minutes to come to pressure. Add the garlic and cook 30 seconds longer. Set for 35 minutes on Pressure Cook (or Manual, High Pressure). Once hot, add the onions and cook for 2-3 minutes, until softened. Turn the instant pot to saute and add the olive oil. Add onion, potato, carrots, broth, tomato paste and. In a large bowl, toss the beef with the flour, salt, rosemary, garlic powder, thyme, pepper, and onion powder. Add the butter/oil, garlic and meat and brown for 3-5 minutes. Stir in the browned roast cubes with its juices, beef broth, carrots, and diced tomatoes. Turn the Instant Pot to the saute setting. Stir in red wine, bring to a boil and simmer for 1 minute. Brown on all sides and remove from the presser cooker. When the saute function is ready, add the beef cubes. Add oil to the pressure cooker and turn to the saute setting. Add 2 Tbsp butter to the Instant Pot and turn on the saut function. Add 2 Tbsp flour and stir until the meat is coated in the flour. Sauté until the onions soften, about 5 minutes, scraping the bottom of the pot occasionally to loosen any browned bits of beef. Instant pot 6 quart Large mixing bowl Tongs Instructions Season the beef with 1 tablespoon of garlic salt and the black pepper. How to Make Beef Stew in an Instant Pot Step by Step Photos Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. Transfer browned cubes to a bowl repeat 2 more times with remaining cubes.Īdd onion and garlic to the pot, stir in thyme, remaining 1/2 teaspoon salt and tomato paste. Add 1/3 of the roast cubes in a loose single layer and sear until well browned on one side, about 3 minutes. Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Season bottom round roast cubes with 1-teaspoon salt.
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